It’s raining here today up in mountainous Northern California. It’s a cozy day and I think I’ll be making a batch of this delicious Tres Leches Hot Chocoate for my family. Made with this delicious traditional hot chocolate which, boosted by adding coconut milk, is the perfect winter drink. I added a few chocolate curls to the whipped cream whirl and shared the delicious treat by a toasty fire.
Serve in custom-etched A-Mason Mugs (so you don’t forget who’s is who’s) with your favorite colored glass straw and enjoy!
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