Sip Sunday // Honey Blueberry Lemonade

Cyndi Sladics

Posted on September 21 2014

In the dog days of summer, while the heat is still in the days and the nights start to cool, it’s time to have a last glass of lemonade. More to the point, some great honey blueberry lemonade. You’ll be enjoying a refreshing drink and building up your immune system to fend off the winter cold.

To make your glass of lemonade, warm two cups of water on the stove.
Add two tablespoons of honey (or more if you like it sweeter).
Stir until the honey is dissolved.
Remove from stove and add the juice of two lemons.
Puree ¼ cup blueberries in the blender and add to water, honey and lemons.
Add ice to the top of two A-Mason Venti Mugs and pour the lemonade over the ice.
Put in your glass straw and enjoy.

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This is a glass product. Do not use this product if it is in any way cracked, chipped, shattered, fragmented, clogged or otherwise damaged or altered in any way. This product is only intended for the consumption of liquid beverages. Do not use with hot beverages as scalding can occur.

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