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Recipe: Tres Leches Hot Chocolate

Cyndi Sladics

Posted on February 06 2015

It’s raining here today up in mountainous Northern California. It’s a cozy day and I think I’ll be making a batch of this delicious Tres Leches Hot Chocoate for my family. Made with this delicious traditional hot chocolate which, boosted by adding coconut milk, is the perfect winter drink. I added a few chocolate curls to the whipped cream whirl and shared the delicious treat by a toasty fire.

Serve in custom-etched A-Mason Mugs (so you don’t forget who’s is who’s) with your favorite colored glass straw and enjoy!

 

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This is a glass product. Do not use this product if it is in any way cracked, chipped, shattered, fragmented, clogged or otherwise damaged or altered in any way. This product is only intended for the consumption of liquid beverages. Do not use with hot beverages as scalding can occur.

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