Remember the days when you sat on a bar stool at the kitchen counter sipping on an old fashioned root beer float? Remember the foam and how much you love to spoon it into your mouth and then the feeling as it fizzled away? Remember the bottom of the mug when the ice cream had melted just enough to infuse the root beer into it? Isn’t it time to share that experience with someone you love?
To make the perfect root beer float, get out you’re A-Mason mug, better yet, get out two. Add two scoops of ice cream to each mug and then, slowly, pour in the root beer. Add your glass straw and a soda spoon, find yourself a kitchen counter, and enjoy.
Recipe and image credit: Diane Davis